Bacteria Cultures
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What it is
Bacteria cultures are live microorganisms, often referred to as probiotics, that are beneficial for health. They are naturally found in fermented foods like yogurt and sauerkraut and are also added to certain foods and supplements. These cultures are grown in controlled environments and then added to food products.
Why it's used
Bacteria cultures are added to foods to enhance their flavor, texture, and nutritional value, particularly through fermentation. They are commonly found in dairy products like yogurt and cheese, as well as in fermented beverages like kombucha and kefir. Their presence can also contribute to preservation by lowering pH.
Health notes
In the US, many bacteria cultures used in food are considered Generally Recognized As Safe (GRAS) by the FDA. Some specific strains are approved as food additives. International bodies like EFSA and JECFA have evaluated various bacterial strains for safety. Research suggests that consuming live bacteria cultures may support gut health, though effects can vary by strain and individual. Evidence is still developing in some areas.
Allergen info
Bacteria cultures themselves are not derived from the 9 FDA major allergens. However, the food product they are added to might contain allergens. Not a gluten source.
Products containing Bacteria Cultures
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Pure Steeps Beverage, LLC
Kombucha Wonder Drink, Sparkling Fermented Tea, Cherry Cassis, Cherry Cassis
20kcal
0Protein
0Fat
5.3Carbs
Kombucha Wonder Drink LLC
Essence Of Peach
24kcal
0Protein
0Fat
6.3Carbs
Wegmans Food Markets, Inc.
Yogurt Dressing
194kcal
3.2Protein
11.3Fat
16.1Carbs
Evolution Fresh, Inc.
Ginger Greens Organic Kombucha Yerba Mate Sparkling Probiotic Tea, Ginger Greens
19kcal
0Protein
0Fat
4.2Carbs
Evolution Fresh, Inc.
Organic Pink Grapefruit Kombucha Pu'Erh Black Sparkling Probiotic Tea, Pink Grapefruit
17kcal
0Protein
0Fat
3.8Carbs
Evolution Fresh, Inc.
Ginger Lemon Honeycrisp Organic Kombucha Congou Black Sparkling Probiotic Tea, Ginger Lemon Honeycrisp
19kcal
0Protein
0Fat
3.8Carbs
Evolution Fresh, Inc.
Organic Kombucha Mango Pineapple Congou Black Sparkling Probiotic Tea, Mango Pineapple
19kcal
0Protein
0Fat
3.8Carbs
Arthur Schuman Inc.
Le Gruyere Aop Cave Aged Cheese, Le Gruyere
High in saturated fat — 25% DV per serving
393kcal
28.6Protein
32.1Fat
—Carbs