WEGMANS

Yogurt Dressing — Nutrition Facts & Ingredients

UPC 77890412299 Manufacturer: Wegmans Food Markets, Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (2 Tbsp, 31 g): 60 calories. Per 100 g: 194 calories, 3.2 g protein, 11.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories
60
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 220mg 10%
Total Carbohydrate 5g 2%
Total Sugars 2g
Protein 1.0g
Calcium 20.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

194 calories in 100 g
Protein3.2 g
Carbohydrates16.1 g
Sugars6.5 g
Fat11.3 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol16 mg
Sodium710 mg
Calcium65 mg
Vitamin C3.9 mg

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Ingredients

Alum, Bacteria Cultures, Buttermilk Powder, Contains Less Than 2% Salt, Cultured Nonfat Yogurt, Distilled Vinegar, Dried Onion, Egg Yolks, Garlic Powder, Gelatin, Ground Mustard, Lactic Acid, Modified Food Starch, Mustard Seed, Natural Flavors, Nonfat Dry Milk, Onion Powder, Paprika Extract, Pickles, Pineapple Concentrate, Red Bell Peppers, Salt, Soybean Oil, Sugar, Sweet Pickle Relish, Tomato Paste, Water, Whey Protein Concentrate, Xanthan Gum

Frequently asked questions

How many calories are in Yogurt Dressing?

Per 100 g of Yogurt Dressing there are 194 calories.

How much protein is in Yogurt Dressing?

Per 100 g of Yogurt Dressing there are 3.23 g protein.

How many carbohydrates are in Yogurt Dressing?

Per 100 g of Yogurt Dressing there are 16.13 g carbohydrates. Of which 6.45 g sugars.

How much sugar is in Yogurt Dressing?

Per 100 g of Yogurt Dressing there are 6.45 g sugars.

How much sodium (salt) is in Yogurt Dressing?

Per 100 g of Yogurt Dressing there are 710.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Yogurt Dressing?

The main ingredients in Yogurt Dressing are: Alum, Bacteria Cultures, Buttermilk Powder, Contains Less Than 2% Salt, Cultured Nonfat Yogurt.

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Level of processing

5
Ultra-Processed
29 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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