Ingredient

Bagel Chips: Wheat Flour

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Source
Not animal-derived
Allergen
No
Role in food
Wheat flour is primarily used as a structural ingredient in baked goods like bread, …

What it is

Wheat flour is a powder made from grinding wheat grains. It is a staple ingredient in baking and cooking, forming the base for many breads, pastas, and baked goods. The type of wheat and how it's milled determines the flour's properties.

Why it's used

Wheat flour is primarily used as a structural ingredient in baked goods like bread, cakes, cookies, and pasta. It provides the bulk and texture for these foods. It is also used as a thickener in sauces and gravies.

Health notes

Wheat flour is a common food ingredient and is Generally Recognized As Safe (GRAS) by the FDA when used as intended. It is a source of carbohydrates and some B vitamins. The WHO/IARC has classified processed meats as carcinogenic to humans, but has not classified wheat flour.

Allergen info

Wheat is one of the 9 FDA major allergens. Wheat flour contains gluten, a protein found in wheat that can cause adverse reactions in people with celiac disease or non-celiac gluten sensitivity.

Products containing Bagel Chips: Wheat Flour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.