Ingredient

Baguette

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Source
Not animal-derived
Allergen
No
Role in food
Baguettes are primarily eaten as a bread product, often served alongside meals or used …

What it is

A baguette is a long, thin loaf of French bread. It is made from basic lean dough (flour, water, yeast, and salt) and is known for its crisp crust and soft interior. Baguettes are typically baked in a very hot oven.

Why it's used

Baguettes are primarily eaten as a bread product, often served alongside meals or used to make sandwiches. Their simple flavor and texture make them versatile for various culinary applications. Manufacturers use them as a base for prepared sandwiches and as a component in frozen bread products.

Health notes

Baguettes are a common food item and are not subject to specific FDA regulations beyond general food safety standards. They are a source of carbohydrates and provide some B vitamins and minerals from the flour. Regulatory bodies like EFSA have evaluated flour and bread products, and they are generally considered safe for consumption as part of a balanced diet. No significant health controversies are associated with typical baguette consumption.

Allergen info

Baguettes contain wheat, which is one of the 9 FDA major allergens. They also contain gluten, a protein found in wheat.

Products containing Baguette

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Butter & Garlic Traditional Baguettes, Butter & Garlic Julian's Recipe, LLC. Butter & Garlic Traditional Baguettes, Butter & Garlic Frozen Bread & Dough 318kcal 6.8Protein 11.4Fat 38.6Carbs Wawa Incorporated Charcuterie Artisan Sandwich Prepared Subs & Sandwiches High in sodium — 55% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 20% DV per serving 294kcal 12.5Protein 14.7Fat 27.9Carbs Russ Davis Wholesale Italian Style Half Sub Sandwich, Italian Style Prepared Subs & Sandwiches High in sodium — 47% DV per serving High in saturated fat — 35% DV per serving 241kcal 13.1Protein 10.3Fat 23.4Carbs Turkey Fig Baguette Sandwich, Turkey Fig B & B Fringe Corporation Turkey Fig Baguette Sandwich, Turkey Fig Prepared Subs & Sandwiches High in sodium — 27% DV per serving 192kcal 12.5Protein 6.7Fat 22.5Carbs American Export International Company Ham & Gruyere Baguette Sandwich, Ham & Gruyere Prepared Subs & Sandwiches High in sodium — 29% DV per serving High in saturated fat — 20% DV per serving 167kcal 10.8Protein 6.7Fat 15Carbs Julian's Recipe, LLC. Butter & Garlic Multigrain Baguettes, Butter & Garlic Frozen Bread & Dough 295kcal 6.8Protein 13.6Fat 34.1Carbs Julian's Recipe, LLC. Truffle Butter Country Style Baguettes, Truffle Butter Frozen Bread & Dough 325kcal 7.5Protein 15Fat 40Carbs FRESH IDEATION FOOD GROUP LLC Chicken, Apple & Brie Ciabatta Baguette, Chicken, Apple & Brie Prepared Subs & Sandwiches High in sodium — 42% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 25% DV per serving 178kcal 11.9Protein 5.6Fat 20.4Carbs Julian's Recipe, LLC. Butter & Garlic Traditional Baguette, Butter & Garlic Frozen Bread & Dough 318kcal 6.8Protein 11.4Fat 38.6Carbs Julian's Recipe, LLC. Butter & Sea Salt Pretzel Baguette, Butter & Sea Salt Frozen Bread & Dough High in saturated fat — 25% DV per serving 318kcal 6.8Protein 18.2Fat 34.1Carbs
Salt (9 products) Water (9 products) Yeast (9 products) Wheat Flour (8 products) Citric Acid (6 products) Garlic (6 products) Malted Barley Flour (6 products) Rye Flour (6 products) Butter (5 products) Milk (5 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.