Baked Potato Shell

A baked potato shell is the hollowed-out skin of a potato after the starchy interior has been removed. The potato is typically baked until the skin is firm and slightly crispy. The removed potato flesh is often used in other food products.

Manufacturers use baked potato shells as a natural, edible container for various fillings, adding a potato flavor and texture to dishes. They are commonly found in frozen appetizers, such as potato skins with cheese and bacon, as well as in some french fry and potato side dishes.

Baked potato shells are a whole food ingredient and do not typically require specific regulatory approval beyond general food safety standards. They are a source of carbohydrates, fiber, and potassium. No major health concerns are associated with their consumption at typical dietary levels. Regulatory bodies like JECFA and EFSA have not specifically evaluated potato shells as a distinct food additive.