GREAT AMERICAN APPETIZERS

Great American Appetizers, Cheddar & Bacon Potato Skins — Nutrition Facts & Ingredients

UPC 842275030722 Manufacturer: Great American Snacks, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (3 PIECES, 104 g): 270 calories. Per 100 g: 260 calories, 11.5 g protein, 11.5 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PIECES (104g)

Amount per servingCalories
270
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 420mg 18%
Total Carbohydrate 31.0g 11%
Dietary Fiber 7.0g 25%
Total Sugars 0g
Protein 12.0g
Calcium 150mg 12%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g
Protein11.5 g
Carbohydrates29.8 g
Sugars0 g
Dietary fiber6.7 g
Net carbs (carbohydrates minus fiber)23.1g
Fat11.5 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol19 mg
Sodium404 mg
Calcium144 mg
Iron3.5 mg
Vitamin A57.6 mcg
Vitamin C8.7 mg

Where to buy Great American Appetizers, Cheddar & Bacon Potato Skins

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Ingredients

Annatto, Annatto Color, Bacon, Bacon Cured With Water, Baked Potato Shell, Brown Sugar, Buttermilk, Canola Oil, Carotene Color, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cheese Whey, Citric Acid, Citric Acid Soybean Oil, Cream, Cultured Milk, Cultures, Enzymes, Maltodextrin, May Contain: Sugar, Milk, Modified Food Starch, Modified Tapioca Starch, Mono & Diglycerides, Natural And Artificial Flavor, Non-hydrogenated Cheddar Cheese, Palm Oil, Paprika Color, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Pasteurized Process Cheddar Style Cheese, Phosphoric Acid, Potato Shells, Powdered Cellulose Added To Prevent Caking, Romano Cheese Made From Cow's Milk, Salt, Salt And Enzymes, Sharp Cheddar Cheese Sauce, Smoke Flavoring, Sodium Erythorbte, Sodium Nitrite, Sodium Phosphate, Sodium Stearoyl Lactylate, TBHQ, Vegetable Color, Vinegar, Water, Wheat Starch

Frequently asked questions

How many calories are in Great American Appetizers, Cheddar & Bacon Potato Skins?

Per 100 g of Great American Appetizers, Cheddar & Bacon Potato Skins there are 260 calories.

How much protein is in Great American Appetizers, Cheddar & Bacon Potato Skins?

Per 100 g of Great American Appetizers, Cheddar & Bacon Potato Skins there are 11.54 g protein.

How many carbohydrates are in Great American Appetizers, Cheddar & Bacon Potato Skins?

Per 100 g of Great American Appetizers, Cheddar & Bacon Potato Skins there are 29.81 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Great American Appetizers, Cheddar & Bacon Potato Skins?

Per 100 g of Great American Appetizers, Cheddar & Bacon Potato Skins there are 0.0 g sugars.

How much sodium (salt) is in Great American Appetizers, Cheddar & Bacon Potato Skins?

Per 100 g of Great American Appetizers, Cheddar & Bacon Potato Skins there are 404.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Great American Appetizers, Cheddar & Bacon Potato Skins?

Per 100 g of Great American Appetizers, Cheddar & Bacon Potato Skins there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Great American Appetizers, Cheddar & Bacon Potato Skins?

The main ingredients in Great American Appetizers, Cheddar & Bacon Potato Skins are: Annatto, Annatto Color, Bacon, Bacon Cured With Water, Baked Potato Shell.

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Level of processing

5
Ultra-Processed
51 ingredients · 11 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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