Ingredient

Baking Powder Corn Starch

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Baking powder is used to make baked goods like cakes, cookies, muffins, and biscuits …

What it is

Baking powder is a chemical leavening agent, a mixture of a base (like baking soda) and an acid salt. When mixed with liquid and heated, it produces carbon dioxide gas, causing doughs and batters to rise. It is typically made from corn starch, sodium bicarbonate, and one or more acid salts like cream of tartar or sodium aluminum sulfate.

Why it's used

Baking powder is used to make baked goods like cakes, cookies, muffins, and biscuits light and fluffy. It provides leavening, meaning it helps doughs and batters expand and rise during baking. It is a common ingredient in many commercially prepared baked goods and baking mixes.

Health notes

Baking powder is generally recognized as safe (GRAS) by the FDA for use in food. The U.S. National Academies of Sciences, Engineering, and Medicine have established upper intake levels for aluminum, which is present in some baking powders. JECFA and EFSA have evaluated various components of baking powder. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Baking powder is not a major allergen. It is typically derived from corn, which is not one of the nine major allergens. Gluten is not typically present unless wheat flour is used in the formulation.

Products containing Baking Powder Corn Starch

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.