Ingredient

Baking Powder Monocalcium Phosphate

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add monocalcium phosphate to baked goods to help them rise. It reacts with …

What it is

Monocalcium phosphate is a chemical compound that is a salt of calcium and phosphoric acid. It is produced industrially by reacting calcium carbonate or calcium hydroxide with phosphoric acid. It is commonly used as a leavening agent in baking.

Why it's used

Manufacturers add monocalcium phosphate to baked goods to help them rise. It reacts with baking soda to produce carbon dioxide gas, which creates a light and airy texture. It is frequently found in cakes, cupcakes, muffins, and biscuits.

Health notes

Monocalcium phosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of calcium and phosphorus, which are essential nutrients. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated monocalcium phosphate and established acceptable intake levels. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Monocalcium phosphate is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Baking Powder Monocalcium Phosphate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.