Baking Powder Monocalcium Phosphate
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What it is
Monocalcium phosphate is a chemical compound that is a salt of calcium and phosphoric acid. It is produced industrially by reacting calcium carbonate or calcium hydroxide with phosphoric acid. It is commonly used as a leavening agent in baking.
Why it's used
Manufacturers add monocalcium phosphate to baked goods to help them rise. It reacts with baking soda to produce carbon dioxide gas, which creates a light and airy texture. It is frequently found in cakes, cupcakes, muffins, and biscuits.
Health notes
Monocalcium phosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of calcium and phosphorus, which are essential nutrients. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated monocalcium phosphate and established acceptable intake levels. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Monocalcium phosphate is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Baking Powder Monocalcium Phosphate
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Better Bites Bakery LLC
Simply Vanilla Cake Bites, Simply Vanilla
409kcal
4.5Protein
18.2Fat
59.1Carbs
Cedarlane Natural Foods, Inc.
Tamales With Sweet Potato, Roasted Red Pepper And Cheddar Cheese, Beef
225kcal
7.0Protein
13.4Fat
17.6Carbs