Baking Soda Ammonium Bicarbonate

Baking soda, also known as sodium bicarbonate, is a white crystalline powder. It is a salt of carbonic acid and is naturally occurring in mineral form. It is manufactured for food use.

Baking soda is primarily used as a leavening agent in baked goods like cookies and cakes. When heated or combined with an acid, it releases carbon dioxide gas, which causes doughs and batters to rise. It is also used to add a slightly salty or alkaline flavor.

Baking soda is generally recognized as safe (GRAS) by the FDA for use in food. It is a common ingredient and is consumed in small amounts in baked goods and other processed foods. JECFA has evaluated sodium bicarbonate and established an acceptable daily intake. High intake could lead to electrolyte imbalances or other health issues, but this is unlikely from typical food consumption.