Baking Soda And Soy Lecithin
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What it is
Baking soda, also known as sodium bicarbonate, is a white crystalline powder. It is a salt composed of sodium and bicarbonate ions. Soy lecithin is a phospholipid derived from soybeans, typically extracted using hexane or other solvents.
Why it's used
Baking soda acts as a leavening agent in baked goods, producing carbon dioxide gas when heated or combined with an acid. Soy lecithin is used as an emulsifier, helping to blend ingredients that don't normally mix, like oil and water. It's commonly found in processed foods such as baked goods, chocolate, and dairy products.
Health notes
Baking soda (sodium bicarbonate) is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. It is used in small amounts and is not associated with adverse health effects at typical dietary levels. Soy lecithin is also GRAS. JECFA and EFSA have evaluated soy lecithin and have not set specific intake limits. There are no widespread controversies regarding the safety of these ingredients at levels used in food.
Allergen info
Soy lecithin is derived from soy, which is one of the 9 FDA major allergens. Baking soda is not a major allergen.
Products containing Baking Soda And Soy Lecithin
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HP Hood LLC
Vanilla Flavored Mini Ice Cream Between Chocolate Wafers Sandwiches, Vanilla
High in saturated fat — 35% DV per serving
High in added sugars — 34% DV per serving
273kcal
4.0Protein
11.1Fat
41.4Carbs
HP Hood LLC
Vanilla Flavored Ice Cream Between Chocolate Wafers Mini Ice Cream Sandwiches, Vanilla
High in saturated fat — 35% DV per serving
High in added sugars — 34% DV per serving
273kcal
4.0Protein
11.1Fat
41.4Carbs