Nut Mix, Toffee Glazed — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 160 calories. Per 100 g: 571 calories, 14.3 g protein, 39.3 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds And The Following: Vegetable Oil, Baking Soda And Soy Lecithin, Butter, Caramel Color, Cashews, Corn Syrup, Cottonseed, Cream, Lactic Acid, Natural And Artificial Flavors, Peanut, Peanuts, Salt, Sea Salt, Soybean Sunflower Oil, Sugar, Vanilla Bean Extract
Frequently asked questions
How many calories are in Nut Mix, Toffee Glazed?
Per 100 g of Nut Mix, Toffee Glazed there are 571 calories.
How much protein is in Nut Mix, Toffee Glazed?
Per 100 g of Nut Mix, Toffee Glazed there are 14.29 g protein.
How many carbohydrates are in Nut Mix, Toffee Glazed?
Per 100 g of Nut Mix, Toffee Glazed there are 42.86 g carbohydrates. Of which 35.71 g sugars.
How much sugar is in Nut Mix, Toffee Glazed?
Per 100 g of Nut Mix, Toffee Glazed there are 35.71 g sugars.
How much sodium (salt) is in Nut Mix, Toffee Glazed?
Per 100 g of Nut Mix, Toffee Glazed there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Nut Mix, Toffee Glazed?
Per 100 g of Nut Mix, Toffee Glazed there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Nut Mix, Toffee Glazed?
The main ingredients in Nut Mix, Toffee Glazed are: Almonds And The Following: Vegetable Oil, Baking Soda And Soy Lecithin, Butter, Caramel Color, Cashews.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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