Ingredient

Baking Soda Natural Flavor

Source
Not animal-derived
Allergen
No
Role in food
Baking soda acts as a leavening agent in baked goods, producing carbon dioxide gas …

What is Baking Soda Natural Flavor?

Baking soda is a white, crystalline powder. It is a naturally occurring mineral, also known as sodium bicarbonate. It is commonly manufactured by reacting sodium carbonate with carbon dioxide and water.

Is Baking Soda Natural Flavor vegan?

Baking Soda Natural Flavor is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Baking Soda Natural Flavor a major allergen?

Not a major allergen.

What is Baking Soda Natural Flavor used for?

Baking soda acts as a leavening agent in baked goods, producing carbon dioxide gas when combined with an acid and moisture.

Is Baking Soda Natural Flavor safe?

Baking soda is Generally Recognized As Safe (GRAS) by the FDA for use as a food ingredient.

Why it's used

Baking soda acts as a leavening agent in baked goods, producing carbon dioxide gas when combined with an acid and moisture. This causes doughs and batters to rise, giving them a lighter texture. It is also used to regulate acidity in some foods.

Health notes

Baking soda is Generally Recognized As Safe (GRAS) by the FDA for use as a food ingredient. It is a common ingredient in many foods and is generally considered safe when consumed in typical amounts. JECFA has evaluated sodium bicarbonate and established an acceptable daily intake. There are no significant controversies regarding its use in food.

Allergen info

Not a major allergen.

Foods that contain Baking Soda Natural Flavor

Compare products →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.