FAT BOY

Holiday Egg Nog Premium Ice Cream Sandwiches, Holiday Egg Nog

UPC 77865001572 Manufacturer: Casper's Ice Cream, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1 sandwich, 86 g): 200 calories. Per 100 g: 233 calories, 4.7 g protein, 9.3 g fat.

Label highlights: High in saturated fat — 22% DV per serving High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sandwich (86g)

Amount per servingCalories
200
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 105mg 5%
Total Carbohydrate 34.0g 12%
Dietary Fiber 0g 0%
Total Sugars 20.0g
Includes 16.0g Added Sugars 32%
Protein 4.0g
Vitamin D 1.0mcg 5%
Calcium 84.3mg 6%
Iron 0mg 0%
Potassium 118mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein4.7 g
Carbohydrates39.5 g
Sugars23.3 g
Added sugars18.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)39.5g
Fat9.3 g
Saturated fat5.2 g
Trans fat0 g
Cholesterol23 mg
Sodium122 mg
Calcium98 mg
Potassium137 mg
Iron0 mg
Vitamin A1046 mcg
Vitamin C0 mg
Vitamin D1.2 mcg

Where to buy Holiday Egg Nog Premium Ice Cream Sandwiches, Holiday Egg Nog

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Ingredients

Annatto, Baking Soda Natural Flavor, Carrageenan, Cellulose Gel, Cellulose Gum, Citric Acid, Corn Syrup, Cream, Dextrose, Egg Yolks, Eggnog Base, Fresh Whole Milk, Graham Flour, Honey, Liquid Sugar, Modified Corn Starch, Mono & Diglycerides, Natural And Artificial Flavor, Non-fat Dry Milk, Nutmeg, Palm Oil, Polysorbate 80, Red 40, Salt, Sodium Benzoate, Soy Lecithin, Stabilizer, Sugar, The Following: Corn Syrup, Turmeric Extracts, Wafer, Water, Wheat Flour, Yellow 5, Yellow 6, Yellow Color

Frequently asked questions

How many calories are in Holiday Egg Nog Premium Ice Cream Sandwiches, Holiday Egg Nog?

Per 100 g of Holiday Egg Nog Premium Ice Cream Sandwiches, Holiday Egg Nog there are 233 calories.

How much protein is in Holiday Egg Nog Premium Ice Cream Sandwiches, Holiday Egg Nog?

Per 100 g of Holiday Egg Nog Premium Ice Cream Sandwiches, Holiday Egg Nog there are 4.65 g protein.

How many carbohydrates are in Holiday Egg Nog Premium Ice Cream Sandwiches, Holiday Egg Nog?

Per 100 g of Holiday Egg Nog Premium Ice Cream Sandwiches, Holiday Egg Nog there are 39.53 g carbohydrates. Of which 23.26 g sugars.

How much sugar is in Holiday Egg Nog Premium Ice Cream Sandwiches, Holiday Egg Nog?

Per 100 g of Holiday Egg Nog Premium Ice Cream Sandwiches, Holiday Egg Nog there are 23.26 g sugars.

How much sodium (salt) is in Holiday Egg Nog Premium Ice Cream Sandwiches, Holiday Egg Nog?

Per 100 g of Holiday Egg Nog Premium Ice Cream Sandwiches, Holiday Egg Nog there are 122.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Holiday Egg Nog Premium Ice Cream Sandwiches, Holiday Egg Nog?

Per 100 g of Holiday Egg Nog Premium Ice Cream Sandwiches, Holiday Egg Nog there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Holiday Egg Nog Premium Ice Cream Sandwiches, Holiday Egg Nog?

The main ingredients in Holiday Egg Nog Premium Ice Cream Sandwiches, Holiday Egg Nog are: Annatto, Baking Soda Natural Flavor, Carrageenan, Cellulose Gel, Cellulose Gum.

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Level of processing

5
Ultra-Processed
36 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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