Ingredient

Banana Flake Powder

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use banana flake powder to add a natural banana flavor and color to …

What it is

Banana flake powder is made from ripe bananas that have been dehydrated and ground into a fine powder. This process concentrates the banana flavor and nutrients. It is a natural ingredient derived directly from the fruit.

Why it's used

Manufacturers use banana flake powder to add a natural banana flavor and color to foods. It can also contribute some sweetness and texture. It is commonly found in cereals, baked goods, granola bars, and processed fruit products.

Health notes

Banana flake powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of dietary fiber and potassium, nutrients also found in whole bananas. International bodies like JECFA and EFSA have evaluated food ingredients, but specific evaluations for banana flake powder are not widely publicized. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Banana flake powder is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Banana Flake Powder

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.