Ingredient

Barley Malt

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Source
Not animal-derived
Allergen
No
Role in food
Barley malt is used as a natural sweetener and flavor enhancer in a variety …

What it is

Barley malt is a sweetener made from sprouted barley grains. The grains are steeped in water, allowed to sprout, and then dried with hot air. This process activates enzymes that convert starches into sugars, primarily maltose.

Why it's used

Barley malt is used as a natural sweetener and flavor enhancer in a variety of foods. It provides a distinct malty flavor and contributes to browning in baked goods. It is commonly found in cereals, baked goods, chocolate, and some beverages.

Health notes

Barley malt is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins. International bodies like JECFA and EFSA have evaluated malt and its components. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Barley is not one of the nine major allergens. However, barley contains gluten, which is a concern for individuals with celiac disease or gluten sensitivity.

Products containing Barley Malt

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.