Barley Malt
What is Barley Malt?
Barley malt is a sweetener made from sprouted barley grains. The grains are steeped in water, allowed to sprout, and then dried with hot air. This process activates enzymes that convert starches into sugars, primarily maltose.
Is Barley Malt vegan?
Barley Malt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Barley Malt gluten-free?
However, barley contains gluten, which is a concern for individuals with celiac disease or gluten sensitivity.
Is Barley Malt a major allergen?
Barley is not one of the nine major allergens.
What is Barley Malt used for?
Barley malt is used as a natural sweetener and flavor enhancer in a variety of foods.
Is Barley Malt safe?
Barley malt is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Barley malt is used as a natural sweetener and flavor enhancer in a variety of foods. It provides a distinct malty flavor and contributes to browning in baked goods. It is commonly found in cereals, baked goods, chocolate, and some beverages.
Health notes
Barley malt is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins. International bodies like JECFA and EFSA have evaluated malt and its components. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Barley is not one of the nine major allergens. However, barley contains gluten, which is a concern for individuals with celiac disease or gluten sensitivity.
Foods that contain Barley Malt
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