Zucchini Pound Cake — Nutrition Facts & Ingredients
Per serving (1 LOAF, 100 g): 420 calories. Per 100 g: 420 calories, 5 g protein, 16 g fat.
Nutrition Facts
Serving size1 LOAF (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Barley Malt, Canola Oil, Egg, Enriched Wheat Flour, Folic Acid, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Unbleached Wheat Flour, Walnut, Zucchini
Frequently asked questions
How many calories are in Zucchini Pound Cake?
Per 100 g of Zucchini Pound Cake there are 420 calories.
How much protein is in Zucchini Pound Cake?
Per 100 g of Zucchini Pound Cake there are 5.0 g protein.
How many carbohydrates are in Zucchini Pound Cake?
Per 100 g of Zucchini Pound Cake there are 63.0 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Zucchini Pound Cake?
Per 100 g of Zucchini Pound Cake there are 40.0 g sugars.
How much sodium (salt) is in Zucchini Pound Cake?
Per 100 g of Zucchini Pound Cake there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Zucchini Pound Cake?
Per 100 g of Zucchini Pound Cake there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Zucchini Pound Cake?
The main ingredients in Zucchini Pound Cake are: Baking Soda, Barley Malt, Canola Oil, Egg, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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