Veggie Ground, Vegan — Nutrition Facts & Ingredients
Per serving (0.33 cup, 55 g): 60 calories. Per 100 g: 109 calories, 18.2 g protein, 0.9 g fat.
Nutrition Facts
Serving size0.33 cup (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Barley Malt, Calcium Pantothenate, Caramel, Cyanocobalamin, Evaporated Cane Syrup, Expeller-pressed Canola Oil, Guar Gum, Natural Flavors, Niacinamide, Onions, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Sea Salt, Spice, Textured Soy Protein, Textured Wheat Protein, Thiamine Hydrochloride, Torula & Autolyzed Yeast Extract, Vitamins & Minerals, Water, Zinc Oxide
Frequently asked questions
How many calories are in Veggie Ground, Vegan?
Per 100 g of Veggie Ground, Vegan there are 109 calories.
How much protein is in Veggie Ground, Vegan?
Per 100 g of Veggie Ground, Vegan there are 18.18 g protein.
How many carbohydrates are in Veggie Ground, Vegan?
Per 100 g of Veggie Ground, Vegan there are 9.09 g carbohydrates. Of which 1.82 g sugars.
How much sugar is in Veggie Ground, Vegan?
Per 100 g of Veggie Ground, Vegan there are 1.82 g sugars.
How much sodium (salt) is in Veggie Ground, Vegan?
Per 100 g of Veggie Ground, Vegan there are 491.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Veggie Ground, Vegan?
Per 100 g of Veggie Ground, Vegan there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Veggie Ground, Vegan?
The main ingredients in Veggie Ground, Vegan are: Barley Malt, Calcium Pantothenate, Caramel, Cyanocobalamin, Evaporated Cane Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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