Barleymilk

Barleymilk is a dairy-free beverage made from barley, water, and often other ingredients like oils and sweeteners. It is produced by soaking barley, blending it with water, and then straining out the solids to create a milky liquid. It is intended as a plant-based alternative to traditional dairy milk.

Manufacturers use barleymilk as a base for plant-based milk alternatives, offering a creamy texture and mild flavor. It is commonly found in beverages like unsweetened, chocolate, or original flavored plant-based milks. It can also be used in cereals, smoothies, and other recipes calling for milk.

Barleymilk is generally recognized as safe by the FDA when used as intended. It is a source of carbohydrates and some vitamins and minerals, depending on fortification. Regulatory bodies like JECFA and EFSA have not specifically evaluated barleymilk as a distinct food ingredient, but its components are generally considered safe. As with any food, excessive consumption could contribute to high calorie or carbohydrate intake.