Basil And Oregano
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What it is
Basil and oregano are aromatic herbs commonly used in cooking. Basil, native to tropical regions, has a sweet, peppery flavor. Oregano, native to the Mediterranean, has a more pungent, earthy taste. Both are typically sold dried or fresh.
Why it's used
These herbs are primarily used to add flavor and aroma to a wide variety of foods. They are staples in Italian, Mediterranean, and Mexican cuisines, frequently found in pasta sauces, pizzas, soups, stews, and marinades.
Health notes
Basil and oregano are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are not typically associated with adverse health effects at the levels found in food. International bodies like JECFA have evaluated many herbs and spices, but specific evaluations for combined basil and oregano as a food ingredient are not widely publicized. Research into the potential health benefits of compounds found in basil and oregano is ongoing, but these are generally considered safe culinary additions.
Allergen info
Basil and oregano are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Products containing Basil And Oregano
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Seaboard Foods LLC
Garlic Herb Pork Tenderloin, Garlic Herb
High in sodium — 30% DV per serving
High in cholesterol — 20% DV per serving
98kcal
17.9Protein
2.2Fat
2.7Carbs
Seaboard Foods LLC
Garlic Herb Pork Loin Filet, Garlic Herb
High in sodium — 35% DV per serving
High in cholesterol — 22% DV per serving
134kcal
17.9Protein
6.2Fat
0.9Carbs
Furman Foods, Inc.
Chunky Crushed Tomatoes
29kcal
0.8Protein
0Fat
6.7Carbs
Furman Foods, Inc.
Chunky Crushed Tomatoes With Omega-3, Chunky
29kcal
0.8Protein
0Fat
6.7Carbs