Ingredient

Basil And Oregano

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Source
Not animal-derived
Allergen
No
Role in food
These herbs are primarily used to add flavor and aroma to a wide variety …

What it is

Basil and oregano are aromatic herbs commonly used in cooking. Basil, native to tropical regions, has a sweet, peppery flavor. Oregano, native to the Mediterranean, has a more pungent, earthy taste. Both are typically sold dried or fresh.

Why it's used

These herbs are primarily used to add flavor and aroma to a wide variety of foods. They are staples in Italian, Mediterranean, and Mexican cuisines, frequently found in pasta sauces, pizzas, soups, stews, and marinades.

Health notes

Basil and oregano are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are not typically associated with adverse health effects at the levels found in food. International bodies like JECFA have evaluated many herbs and spices, but specific evaluations for combined basil and oregano as a food ingredient are not widely publicized. Research into the potential health benefits of compounds found in basil and oregano is ongoing, but these are generally considered safe culinary additions.

Allergen info

Basil and oregano are not derived from any of the 9 FDA major allergens. They do not contain gluten.

Products containing Basil And Oregano

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Three J's Distributing, Inc. Authentic Mexican Recipe Salsa, Medium Dips & Salsa 36kcal 0Protein 0Fat 7.1Carbs Attune Records Spanish Chorizo Pizza Pizza High in sodium — 38% DV per serving High in saturated fat — 25% DV per serving 269kcal 10.8Protein 10.8Fat 32.3Carbs Attune Records Meat Feast Pizza Pizza High in sodium — 38% DV per serving High in saturated fat — 25% DV per serving 269kcal 10.8Protein 10.8Fat 32.3Carbs Safeway, Inc. Southwest Salsa Dips & Salsa 36kcal 0Protein 0Fat 7.1Carbs Seaboard Foods LLC Garlic Herb Pork Tenderloin, Garlic Herb Other Meats High in sodium — 30% DV per serving High in cholesterol — 20% DV per serving 98kcal 17.9Protein 2.2Fat 2.7Carbs Garlic Herb Pork Tenderloin, Garlic Herb Seaboard Foods LLC Garlic Herb Pork Tenderloin, Garlic Herb Other Meats High in sodium — 30% DV per serving High in cholesterol — 20% DV per serving 98kcal 17.9Protein 2.2Fat 2.7Carbs Seaboard Foods LLC Garlic Herb Pork Loin Filet, Garlic Herb Other Meats High in sodium — 35% DV per serving High in cholesterol — 22% DV per serving 134kcal 17.9Protein 6.2Fat 0.9Carbs Chunky Crushed Tomatoes Furman Foods, Inc. Chunky Crushed Tomatoes Tomatoes 29kcal 0.8Protein 0Fat 6.7Carbs Furman Foods, Inc. Chunky Crushed Tomatoes With Omega-3, Chunky Tomatoes 29kcal 0.8Protein 0Fat 6.7Carbs
Water (5 products) Sea Salt (5 products) Salt (4 products) Citric Acid (4 products) Sugar (3 products) Dehydrated Garlic (3 products) Pork (2 products) Enzymes (2 products) Red Bell Peppers (2 products) Garlic (2 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.