Chunky Crushed Tomatoes — Nutrition Facts & Ingredients
Per serving (1/2 cup, 119 g): 35 calories. Per 100 g: 29 calories, 0.8 g protein, 0 g fat.
Nutrition Facts
Serving size1/2 cup (119g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil And Oregano, Calcium Chloride, Citric Acid, Crushed Tomatoes, Diced Tomatoes, Sea Salt, Xanthan Gum
Frequently asked questions
How many calories are in Chunky Crushed Tomatoes?
Per 100 g of Chunky Crushed Tomatoes there are 29 calories.
How much protein is in Chunky Crushed Tomatoes?
Per 100 g of Chunky Crushed Tomatoes there are 0.84 g protein.
How many carbohydrates are in Chunky Crushed Tomatoes?
Per 100 g of Chunky Crushed Tomatoes there are 6.72 g carbohydrates. Of which 3.36 g sugars.
How much sugar is in Chunky Crushed Tomatoes?
Per 100 g of Chunky Crushed Tomatoes there are 3.36 g sugars.
How much sodium (salt) is in Chunky Crushed Tomatoes?
Per 100 g of Chunky Crushed Tomatoes there are 105.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chunky Crushed Tomatoes?
Per 100 g of Chunky Crushed Tomatoes there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chunky Crushed Tomatoes?
The main ingredients in Chunky Crushed Tomatoes are: Basil And Oregano, Calcium Chloride, Citric Acid, Crushed Tomatoes, Diced Tomatoes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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