Basil Extract

Basil extract is a concentrated flavoring derived from the leaves of the basil plant (Ocimum basilicum). It is typically produced by steam distillation or solvent extraction to capture the aromatic compounds responsible for basil's distinct sweet and peppery flavor.

Manufacturers use basil extract to impart a fresh, herbaceous basil flavor to a variety of foods without using the whole herb. It is commonly found in salad dressings, sauces, marinades, processed meats, and savory snacks where a consistent and intense basil taste is desired.

Basil extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like the European Food Safety Authority (EFSA) have evaluated flavorings, and basil extract is considered safe when used as intended. Research on basil and its components suggests potential antioxidant properties, but specific health effects from the extract at typical consumption levels are not well-established.