Basil Aioli, Basil — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 50 calories. Per 100 g: 333 calories, 0 g protein, 33.3 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Basil Extract, Calcium Disodium EDTA To Preserve Freshness, Canola Oil, Dehydrated Onion, Distilled Vinegar, Egg Yolks, Garlic, Modified Corn Starch, Phosphoric Acid, Potassium Sorbate And Sodium Benzoate As Preservatives, Salt, Spices, Sugar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Basil Aioli, Basil?
Per 100 g of Basil Aioli, Basil there are 333 calories.
How much protein is in Basil Aioli, Basil?
Per 100 g of Basil Aioli, Basil there are 0.0 g protein.
How many carbohydrates are in Basil Aioli, Basil?
Per 100 g of Basil Aioli, Basil there are 13.33 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Basil Aioli, Basil?
Per 100 g of Basil Aioli, Basil there are 6.67 g sugars.
How much sodium (salt) is in Basil Aioli, Basil?
Per 100 g of Basil Aioli, Basil there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Basil Aioli, Basil?
The main ingredients in Basil Aioli, Basil are: Basil, Basil Extract, Calcium Disodium EDTA To Preserve Freshness, Canola Oil, Dehydrated Onion.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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