BARILLA

Creamy Genovese Pesto Sauce With Italian Basil And Parmigiano Reggiano, Creamy Genovese

UPC 76808008906 Manufacturer: Barilla G & R F.Lli S.P.A. Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Per serving (1/4 cup, 60 g): 300 calories. Per 100 g: 500 calories, 5 g protein, 43.3 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup (60g)

Amount per servingCalories
300
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 760mg 33%
Total Carbohydrate 12g 4%
Dietary Fiber 4.0g 14%
Total Sugars 4.0g
Includes 1.0g Added Sugars 2%
Protein 3g
Vitamin D 0mcg 0%
Calcium 79.8mg 6%
Iron 0mg 0%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein5 g
Carbohydrates20 g
Sugars6.7 g
Added sugars1.7 g
Dietary fiber6.7 g
Net carbs (carbohydrates minus fiber)13.3g
Fat43.3 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol8 mg
Sodium1267 mg
Calcium133 mg
Potassium233 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Creamy Genovese Pesto Sauce With Italian Basil And Parmigiano Reggiano, Creamy Genovese

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Ingredients

Basil, Basil Extract, Cashews, Enzymes, Extra Virgin Olive Oil, Garlic, Lactic Acid, Natural Flavors, Olive Sunflower, Parmigiano Reggiano Cheese Pdo, Part-skim Milk, Salt, Soluble Corn Fiber, Sugar, Vegetable Oils, Whey

Frequently asked questions

How many calories are in Creamy Genovese Pesto Sauce With Italian Basil And Parmigiano Reggiano, Creamy Genovese?

Per 100 g of Creamy Genovese Pesto Sauce With Italian Basil And Parmigiano Reggiano, Creamy Genovese there are 500 calories.

How much protein is in Creamy Genovese Pesto Sauce With Italian Basil And Parmigiano Reggiano, Creamy Genovese?

Per 100 g of Creamy Genovese Pesto Sauce With Italian Basil And Parmigiano Reggiano, Creamy Genovese there are 5.0 g protein.

How many carbohydrates are in Creamy Genovese Pesto Sauce With Italian Basil And Parmigiano Reggiano, Creamy Genovese?

Per 100 g of Creamy Genovese Pesto Sauce With Italian Basil And Parmigiano Reggiano, Creamy Genovese there are 20.0 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Creamy Genovese Pesto Sauce With Italian Basil And Parmigiano Reggiano, Creamy Genovese?

Per 100 g of Creamy Genovese Pesto Sauce With Italian Basil And Parmigiano Reggiano, Creamy Genovese there are 6.67 g sugars.

How much sodium (salt) is in Creamy Genovese Pesto Sauce With Italian Basil And Parmigiano Reggiano, Creamy Genovese?

Per 100 g of Creamy Genovese Pesto Sauce With Italian Basil And Parmigiano Reggiano, Creamy Genovese there are 1267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creamy Genovese Pesto Sauce With Italian Basil And Parmigiano Reggiano, Creamy Genovese?

Per 100 g of Creamy Genovese Pesto Sauce With Italian Basil And Parmigiano Reggiano, Creamy Genovese there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creamy Genovese Pesto Sauce With Italian Basil And Parmigiano Reggiano, Creamy Genovese?

The main ingredients in Creamy Genovese Pesto Sauce With Italian Basil And Parmigiano Reggiano, Creamy Genovese are: Basil, Basil Extract, Cashews, Enzymes, Extra Virgin Olive Oil.

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Level of processing

4
Highly Processed
16 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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