Beef Added

Beef added refers to meat from cattle that has been processed and included in food products. It typically comes from muscle tissue of cows and can be found in various forms, such as ground beef or small pieces.

Manufacturers add beef to foods primarily to provide flavor, texture, and protein. It is commonly found in convenience foods like canned pasta, frozen meals, and processed meat products.

Beef is a common food ingredient and source of protein in the US diet. The U.S. Food and Drug Administration (FDA) considers beef to be generally recognized as safe (GRAS) for consumption. The International Agency for Research on Cancer (IARC) has classified the consumption of red meat, which includes beef, as "probably carcinogenic to humans" (Group 2A). This classification is based on limited evidence from human studies and strong evidence from mechanistic studies.