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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use beef concentrate to add a rich, savory beef flavor to foods without …
What it is
Beef concentrate is a highly concentrated form of beef flavor and nutrients. It is typically made by simmering beef bones and meat for an extended period to extract their essence, then reducing the liquid to a thick, potent form.
Why it's used
Manufacturers use beef concentrate to add a rich, savory beef flavor to foods without adding large amounts of meat. It is commonly found in soups, broths, gravies, sauces, and seasoned meat products.
Health notes
Beef concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein and certain minerals. Regulatory bodies like JECFA and EFSA have evaluated similar concentrated meat products, but specific evaluations for 'beef concentrate' as a distinct ingredient may vary. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Beef concentrate is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.