Beef Mechanically Separated Chicken

Mechanically separated chicken (MSC) is a paste-like and highly processed poultry product made from meat, skin, and bones of chickens. After the deboning process, the remaining material is put through a sieve or grinder to separate the meat from the bones. This process yields a product with a different texture and composition than traditional cuts of chicken.

MSC is often used as an ingredient in processed poultry products like hot dogs, sausages, and chicken nuggets. Manufacturers add it to increase protein content and improve texture and binding properties in these foods. Its use allows for the utilization of parts of the chicken that might otherwise be discarded.

Mechanically separated chicken is permitted for use in the United States. The FDA considers it safe for consumption when produced under sanitary conditions. While it is a source of protein, its highly processed nature means it may also contain higher levels of sodium and fat compared to unprocessed chicken. Regulatory bodies have not established specific upper intake limits for this ingredient.