Benzoate Of Soda

Benzoate of soda, also known as sodium benzoate, is a salt of benzoic acid. It is typically produced by reacting benzoic acid with sodium hydroxide. Benzoic acid is found naturally in small amounts in many plants, like cranberries and apples.

Manufacturers add sodium benzoate to foods and beverages as a preservative. It helps prevent the growth of mold, yeast, and bacteria, extending the shelf life of products. It is commonly found in acidic foods like pickles, olives, salad dressings, carbonated drinks, and jams.

In the United States, sodium benzoate is Generally Recognized As Safe (GRAS) by the FDA when used as a food preservative. It is also approved as a food additive in the European Union. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated sodium benzoate. Some studies have explored potential links between sodium benzoate and hyperactivity in children, particularly when combined with certain artificial colors, but the evidence is mixed and not conclusive. At typical consumption levels, it is considered safe.