Beta Carotene And Vitamin A Palmitate Added

Beta carotene is a pigment found in many fruits and vegetables, like carrots and sweet potatoes. Vitamin A palmitate is a form of vitamin A. They are often added together to foods to provide vitamin A and a yellow-orange color.

This combination is added to foods to fortify them with vitamin A and to give them a yellow or orange hue. It is commonly found in dairy products like butter and cheese, as well as margarine and spreads.

Beta carotene is recognized as safe and effective by the FDA for use as a color additive and a nutrient supplement. Vitamin A palmitate is also permitted by the FDA as a nutrient supplement. The body can convert beta carotene into vitamin A. High intake of vitamin A from supplements or fortified foods can be harmful, but this is generally not a concern from beta carotene in foods. JECFA has evaluated both substances and established acceptable daily intakes.