Ingredient

Beta Carotene Soy Lecithin

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Source
Not animal-derived
Allergen
No
Role in food
Beta carotene is used to add yellow to orange color to foods. Soy lecithin …

What it is

Beta carotene is a pigment found in plants that gives them their orange color. It is converted to vitamin A in the body. Soy lecithin is a mixture of phospholipids derived from soybean oil, used as an emulsifier.

Why it's used

Beta carotene is used to add yellow to orange color to foods. Soy lecithin is used to help mix ingredients that normally don't mix well, like oil and water. They are often found together in baked goods, seasonings, and marinades.

Health notes

Beta carotene is generally recognized as safe (GRAS) by the FDA when used as a color additive. It is a source of vitamin A. JECFA has evaluated beta carotene and set an acceptable daily intake. Soy lecithin is also GRAS. While some people report sensitivity to soy lecithin, scientific reviews have not found it to be a common cause of allergic reactions.

Allergen info

Soy lecithin is derived from soy, which is one of the 9 major allergens in the US. It does not contain gluten.

Products containing Beta Carotene Soy Lecithin

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.