Boston Cream Mini Donuts With Custard Filling & Decadent Chocolate Coating With Sprinkles, Boston Cream
- Calories
- 170per serving
- Protein
- 4 gper 100 g
- Carbs
- 44 gper 100 g
- Fat
- 16 gper 100 g
Where to buy
Per serving (1 DONUT, 50 g): 170 calories. Per 100 g: 340 calories, 4 g protein, 16 g fat.
Nutrition Facts
Serving size1 DONUT (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Boston Cream Mini Donuts With Custard Filling & Decadent Chocolate Coating With Sprinkles, Boston Cream
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Beta Carotene Soy Lecithin, Blue 1, Calcium Propionate, Canola Oil, Caramel Color, Cocoa Powder, Confectioner's Glaze, Corn Starch, Corn Syrup Solids, Datem, Defatted Soy Flour, Dextrose, Dimethyl Silicone, Dried Egg, Dried Whey, Emulsifiers, Enzymes, Folic Acid, Glucono-delta-lactone, Glycerin, High Fructose Corn Syrup, Hydrogenated Coconut Oil, Hydrogenated Soybean Oil, Icing Sugar, Leavening, Methyl Cellulose, Modified Corn Starch, Monoglycerides, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Potassium Soreate, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Phosphate, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Sunflower Lecithin, TBHQ, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Water, Wheat Flour, Wheat Gluten, Xanthan Gum, Yeast, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Boston Cream Mini Donuts With Custard Filling & Decadent Chocolate Coating With Sprinkles, Boston Cream?
Per 100 g of Boston Cream Mini Donuts With Custard Filling & Decadent Chocolate Coating With Sprinkles, Boston Cream there are 340 calories.
How much protein is in Boston Cream Mini Donuts With Custard Filling & Decadent Chocolate Coating With Sprinkles, Boston Cream?
Per 100 g of Boston Cream Mini Donuts With Custard Filling & Decadent Chocolate Coating With Sprinkles, Boston Cream there are 4.0 g protein.
How many carbohydrates are in Boston Cream Mini Donuts With Custard Filling & Decadent Chocolate Coating With Sprinkles, Boston Cream?
Per 100 g of Boston Cream Mini Donuts With Custard Filling & Decadent Chocolate Coating With Sprinkles, Boston Cream there are 44.0 g carbohydrates. Of which 18.0 g sugars.
How much sugar is in Boston Cream Mini Donuts With Custard Filling & Decadent Chocolate Coating With Sprinkles, Boston Cream?
Per 100 g of Boston Cream Mini Donuts With Custard Filling & Decadent Chocolate Coating With Sprinkles, Boston Cream there are 18.0 g sugars.
How much sodium (salt) is in Boston Cream Mini Donuts With Custard Filling & Decadent Chocolate Coating With Sprinkles, Boston Cream?
Per 100 g of Boston Cream Mini Donuts With Custard Filling & Decadent Chocolate Coating With Sprinkles, Boston Cream there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Boston Cream Mini Donuts With Custard Filling & Decadent Chocolate Coating With Sprinkles, Boston Cream?
Per 100 g of Boston Cream Mini Donuts With Custard Filling & Decadent Chocolate Coating With Sprinkles, Boston Cream there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Boston Cream Mini Donuts With Custard Filling & Decadent Chocolate Coating With Sprinkles, Boston Cream?
The main ingredients in Boston Cream Mini Donuts With Custard Filling & Decadent Chocolate Coating With Sprinkles, Boston Cream are: Baking Soda, Beta Carotene Soy Lecithin, Blue 1, Calcium Propionate, Canola Oil.
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