BHT Added

Butylated hydroxytoluene (BHT) is a synthetic antioxidant. It is made through a chemical process involving isobutylene and p-cresol.

Manufacturers add BHT to foods to prevent fats and oils from becoming rancid, which helps preserve freshness and flavor. It is commonly found in products containing fats, such as chewing gum, baked goods, and cereals.

In the US, BHT is generally recognized as safe (GRAS) by the FDA for use as an antioxidant. Regulatory bodies like JECFA and EFSA have evaluated BHT. While some studies have raised questions about its effects, major health organizations have not found consistent evidence of harm at typical dietary intake levels. Research is ongoing.