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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Bifidobacterium is added to foods, most commonly in yogurt and other fermented dairy products, …
What it is
Bifidobacterium is a genus of bacteria. These bacteria are commonly found in the digestive and urinary tracts of mammals. They are often used as probiotics, which are live microorganisms that may provide health benefits when consumed.
Why it's used
Bifidobacterium is added to foods, most commonly in yogurt and other fermented dairy products, as a probiotic. Manufacturers include it to potentially enhance the health benefits of the food, particularly for gut health.
Health notes
Bifidobacterium strains are generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in foods. International bodies like the European Food Safety Authority (EFSA) have also evaluated probiotics, often concluding they are safe when consumed in food. While research suggests potential benefits for gut health, the scientific evidence is still evolving, and effects can vary depending on the specific strain and individual.
Allergen info
Bifidobacterium itself is not derived from any of the 9 FDA major allergens. It is a type of bacteria.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.