Ingredient

Magnesium Phosphate

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add magnesium phosphate to foods as a source of magnesium, a nutrient important …

What it is

Magnesium phosphate is a mineral compound that occurs naturally in the body and in foods. It is manufactured by reacting magnesium compounds with phosphoric acid. It is commonly used as a nutrient supplement and an anti-caking agent.

Why it's used

Manufacturers add magnesium phosphate to foods as a source of magnesium, a nutrient important for bone health and muscle function. It also helps prevent powders from clumping together, making it useful in dry mixes and beverages.

Health notes

Magnesium phosphate is generally recognized as safe (GRAS) by the FDA when used as a nutrient supplement or anti-caking agent. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated magnesium phosphate and established an acceptable daily intake. While magnesium is essential, very high intakes from supplements can cause digestive upset like diarrhea. Evidence does not suggest adverse effects from typical dietary intake.

Allergen info

Magnesium phosphate is not derived from any of the nine major allergens and does not contain gluten.

Products containing Magnesium Phosphate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.