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Source
Not animal-derived
Allergen
No
Role in food
This flour is used as a base ingredient in many baked goods, providing structure …
What it is
Unbleached enriched wheat flour is made from wheat that has not been bleached with chemicals. The 'enriched' part means that vitamins and iron have been added back after processing, as they are lost during milling. It is a common ingredient in baked goods.
Why it's used
This flour is used as a base ingredient in many baked goods, providing structure and texture. It is often found in breads, biscuits, cakes, cookies, and pastries. Its unbleached nature is sometimes preferred for its perceived naturalness.
Health notes
Unbleached enriched wheat flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and provides some B vitamins and iron due to enrichment. Regulatory bodies like JECFA and EFSA have evaluated flour and its components. Concerns about gluten content are relevant for individuals with celiac disease or gluten sensitivity.
Allergen info
Wheat is one of the 9 major allergens identified by the FDA. This ingredient contains gluten, a protein found in wheat that can cause adverse reactions in sensitive individuals.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.