Bitter Sweet Chocolate
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What it is
Bitter sweet chocolate is a type of chocolate made from cocoa solids, cocoa butter, and sugar. It contains a higher percentage of cocoa solids than milk chocolate, giving it a more intense, less sweet flavor. The cocoa beans are fermented, dried, roasted, and ground into a paste called chocolate liquor, which is then mixed with other ingredients and processed into chocolate.
Why it's used
Manufacturers use bitter sweet chocolate primarily as a flavoring ingredient in a wide variety of sweet foods. Its rich, complex flavor profile makes it ideal for use in baked goods like cookies and cakes, as well as in candies, desserts, and beverages. It can also contribute to the texture and color of these products.
Health notes
Bitter sweet chocolate is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. While it contains flavonoids, which are antioxidants, the health benefits associated with moderate chocolate consumption are still debated. Regulatory bodies like EFSA have evaluated cocoa and chocolate, but no specific health claims are universally established for typical intake levels. Excessive consumption of any sweet food can contribute to excess calorie intake.
Allergen info
Bitter sweet chocolate itself is not derived from one of the 9 FDA major allergens. However, it may be manufactured in facilities that process milk, soy, or nuts, leading to potential cross-contamination. It does not contain gluten.