Dark Chocolate Covered Stcks — Nutrition Facts & Ingredients
Per serving (2 PIECES, 6 g): 30 calories. Per 100 g: 500 calories, 0 g protein, 25 g fat.
Nutrition Facts
Serving size2 PIECES (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bitter Sweet Chocolate, Butterfat, Choclate, Cocoa Butter, Lactose, Milk, Natural Flavors, Palm, Shea, Soy Lecithin, Sugar, Vanilla, Vegetable Oils, Whey
Frequently asked questions
How many calories are in Dark Chocolate Covered Stcks?
Per 100 g of Dark Chocolate Covered Stcks there are 500 calories.
How much protein is in Dark Chocolate Covered Stcks?
Per 100 g of Dark Chocolate Covered Stcks there are 0.0 g protein.
How many carbohydrates are in Dark Chocolate Covered Stcks?
Per 100 g of Dark Chocolate Covered Stcks there are 66.67 g carbohydrates. Of which 66.67 g sugars.
How much sugar is in Dark Chocolate Covered Stcks?
Per 100 g of Dark Chocolate Covered Stcks there are 66.67 g sugars.
How much sodium (salt) is in Dark Chocolate Covered Stcks?
Per 100 g of Dark Chocolate Covered Stcks there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dark Chocolate Covered Stcks?
Per 100 g of Dark Chocolate Covered Stcks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dark Chocolate Covered Stcks?
The main ingredients in Dark Chocolate Covered Stcks are: Bitter Sweet Chocolate, Butterfat, Choclate, Cocoa Butter, Lactose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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