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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use bittersweet chocolate chips to add a rich chocolate flavor and texture to …
What it is
Bittersweet chocolate chips are a type of baking chip made from cocoa solids, cocoa butter, and sugar. They contain a higher percentage of cocoa solids than milk chocolate chips, giving them a more intense, less sweet flavor. The chips are formed by cooling and cutting a chocolate mixture into small pieces.
Why it's used
Manufacturers use bittersweet chocolate chips to add a rich chocolate flavor and texture to baked goods. They are commonly found in cookies, brownies, cakes, muffins, and as a topping for ice cream. Their stable form allows them to hold their shape during baking.
Health notes
Bittersweet chocolate chips are generally recognized as safe (GRAS) by the FDA for use in food. The primary components, cocoa and sugar, are consumed in many foods. While cocoa contains flavanols, which have been studied for potential health benefits, the overall health impact of chocolate chips depends on the amount consumed and the other ingredients in the food product. JECFA and EFSA have evaluated cocoa and sugar separately.
Allergen info
Bittersweet chocolate chips are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.