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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add bittersweet chocolate pieces to provide a rich chocolate flavor and texture. They …
What it is
Bittersweet chocolate pieces are small chunks of chocolate with a higher percentage of cocoa solids and less sugar than milk chocolate. They are made from cocoa beans, cocoa butter, and sugar, often with added lecithin as an emulsifier and vanilla for flavor. The cocoa solids provide the characteristic bittersweet taste and dark color.
Why it's used
Manufacturers add bittersweet chocolate pieces to provide a rich chocolate flavor and texture. They are commonly found in baked goods like cookies and muffins, as well as in yogurt, ice cream, and trail mixes. Their firm texture allows them to hold their shape during baking.
Health notes
Bittersweet chocolate pieces are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Chocolate contains flavonoids, which are plant compounds that may have antioxidant properties. However, chocolate also contains sugar and fat, and excessive consumption can contribute to increased calorie intake. Regulatory bodies like EFSA have evaluated cocoa and chocolate, but specific ADIs for chocolate pieces are not typically set.
Allergen info
Bittersweet chocolate pieces are not a major allergen. They do not contain milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or sesame. Soy lecithin may be present as an emulsifier, which is derived from soy and is a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.