Kosher Gelatin

Kosher gelatin is a protein derived from collagen, typically sourced from the bones, skin, and connective tissues of animals that have been processed according to kosher dietary laws. The raw materials are boiled in water, purified, and then dried to create a brittle, translucent material that is ground into granules or sheets. This process breaks down the collagen into gelatin.

Gelatin is primarily used as a gelling agent, thickener, and stabilizer in food products. It gives texture and body to items like yogurts, desserts, marshmallows, and gummy candies. It is also used in some dairy products and as a clarifying agent in beverages.

Gelatin is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein and amino acids. International bodies like JECFA have evaluated gelatin, and EFSA has also reviewed its safety. While generally considered safe at typical consumption levels, some individuals may have sensitivities.