Black Garlic Powder

Black garlic powder is made from garlic (Allium sativum) that has been aged under controlled heat and humidity for several weeks. This process, often called the Maillard reaction, turns the garlic cloves dark brown to black and gives them a softer texture and a sweet, balsamic-like flavor, distinct from raw garlic.

Manufacturers use black garlic powder to add a deep, savory, and slightly sweet umami flavor to foods. It's commonly found in seasoning mixes, rubs, marinades, sauces, and snacks like chips and pretzels, enhancing the overall taste profile.

Black garlic is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. While raw garlic has been studied for potential health benefits, specific health claims for black garlic powder are not widely established by regulatory bodies. JECFA and EFSA have evaluated garlic and garlic extracts, but specific evaluations for black garlic powder may vary. Research into its antioxidant properties is ongoing.