Blackberry Juice

Blackberry juice is the liquid extracted from blackberries, a fruit native to Europe and North America. The juice is typically made by crushing ripe blackberries and then pressing them to separate the liquid from the solids. It can be used as a juice on its own or as an ingredient in other food products.

Blackberry juice is often used to add natural fruit flavor and color to foods and beverages. It is commonly found in fruit juices, jams, jellies, baked goods, and candies. It can also be used as a natural coloring agent in some products.

Blackberry juice is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains natural sugars, vitamins, and antioxidants. JECFA has evaluated blackberry juice and did not set a numeric limit (ADI not specified). There are no widespread controversies regarding its consumption at typical levels.