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Blackberry Syrup, Blackberry — Nutrition Facts & Ingredients

UPC 733426026209 Manufacturer: Grand Prix Trading Corp. Syrups & Molasses Updated Sep 27, 2026

Per serving (2 Tbsp, 30 ml): 110 calories. Per 100 ml: 367 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 26.0g 9%
Total Sugars 25.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

367 calories in 100 ml
Protein0 g
Carbohydrates86.7 g
Sugars83.3 g
Fat0 g
Sodium0 mg

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Ingredients

Blackberry Juice, Citric Acid, Sugar

Frequently asked questions

How many calories are in Blackberry Syrup, Blackberry?

Per 100 g of Blackberry Syrup, Blackberry there are 367 calories.

How much protein is in Blackberry Syrup, Blackberry?

Per 100 g of Blackberry Syrup, Blackberry there are 0.0 g protein.

How many carbohydrates are in Blackberry Syrup, Blackberry?

Per 100 g of Blackberry Syrup, Blackberry there are 86.67 g carbohydrates. Of which 83.33 g sugars.

How much sugar is in Blackberry Syrup, Blackberry?

Per 100 g of Blackberry Syrup, Blackberry there are 83.33 g sugars.

How much sodium (salt) is in Blackberry Syrup, Blackberry?

Per 100 g of Blackberry Syrup, Blackberry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Blackberry Syrup, Blackberry?

The main ingredients in Blackberry Syrup, Blackberry are: Blackberry Juice, Citric Acid, Sugar.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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