Bleached Enriched Wheat Flour Flour

Bleached enriched wheat flour is made from wheat grains that have been milled into flour. The flour is then treated with an oxidizing agent (bleaching) to make it whiter and improve its baking properties. Enrichment adds back B vitamins (thiamin, riboflavin, niacin, folic acid) and iron that are lost during processing.

This flour is a common ingredient in baked goods like cakes, cookies, and breads. Manufacturers use it as a base ingredient, providing structure and texture to finished products. Its bleached and enriched nature can also contribute to a lighter color and improved dough handling.

Bleached enriched wheat flour is a staple in many diets. The enrichment process adds back important nutrients. The U.S. Food and Drug Administration (FDA) considers enriched flour to be a safe and wholesome food ingredient. Regulatory bodies like JECFA and EFSA have evaluated flour and its components. Typical consumption levels are not associated with adverse health effects.