Ingredient

Blood Orange Concentrate

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use blood orange concentrate to add a distinct citrus flavor and vibrant color …

What it is

Blood orange concentrate is made from the juice of blood oranges, a variety known for its deep red, almost blood-like color. The juice is concentrated by removing water, intensifying its flavor and color.

Why it's used

Manufacturers use blood orange concentrate to add a distinct citrus flavor and vibrant color to foods. It is commonly found in frozen desserts like sorbet and ice cream, salad dressings, and beverages.

Health notes

Blood orange concentrate is generally recognized as safe (GRAS) by the FDA when used as a flavoring. It is a natural source of vitamin C and antioxidants. Regulatory bodies like JECFA and EFSA have evaluated similar fruit-derived ingredients. No significant health concerns are associated with typical consumption levels.

Allergen info

Blood orange concentrate is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Blood Orange Concentrate

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.