Harris-Teeter Inc.

Sorbet — Nutrition Facts & Ingredients

UPC 72036981936 Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 109 g): 110 calories. Per 100 g: 101 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (109g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 28.0g 10%
Dietary Fiber 0g 0%
Total Sugars 26.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

101 calories in 100 g
Protein0 g
Carbohydrates25.7 g
Sugars23.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C5.5 mg

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Ingredients

Artificial Color, Blood Orange Concentrate, Citric Acid, Guar Gum, Mono & Diglycerides, Natural Flavors, Pectin, Red 40, Sugar, Water, Yellow 6

Frequently asked questions

How many calories are in Sorbet?

Per 100 g of Sorbet there are 101 calories.

How much protein is in Sorbet?

Per 100 g of Sorbet there are 0.0 g protein.

How many carbohydrates are in Sorbet?

Per 100 g of Sorbet there are 25.69 g carbohydrates. Of which 23.85 g sugars.

How much sugar is in Sorbet?

Per 100 g of Sorbet there are 23.85 g sugars.

How much sodium (salt) is in Sorbet?

Per 100 g of Sorbet there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sorbet?

Per 100 g of Sorbet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sorbet?

The main ingredients in Sorbet are: Artificial Color, Blood Orange Concentrate, Citric Acid, Guar Gum, Mono & Diglycerides.

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Level of processing

4
Highly Processed
11 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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