Ingredient

Bourbon Vanilla Flavor

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add bourbon vanilla flavor to impart a desirable taste and aroma. It is …

What it is

Bourbon vanilla flavor is a flavoring agent derived from the cured pods of the vanilla orchid, primarily *Vanilla planifolia*. It is produced through a complex curing process that develops its characteristic rich, sweet, and creamy aroma and taste.

Why it's used

Manufacturers add bourbon vanilla flavor to impart a desirable taste and aroma. It is widely used in baked goods, dairy products, beverages, and confectionery.

Health notes

Bourbon vanilla flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated vanilla and its components, generally finding them safe for consumption. While some individual components of vanilla have been studied for various health effects, the flavor as a whole is considered safe at typical dietary levels.

Allergen info

Bourbon vanilla flavor is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Bourbon Vanilla Flavor

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.