KROGER

Cream Puffs, Egg Nog — Nutrition Facts & Ingredients

UPC 11110844941 Manufacturer: The Kroger Co. Other Frozen Desserts Updated Sep 27, 2026

Per serving (6 PIECES, 75 g): 270 calories. Per 100 g: 360 calories, 4 g protein, 26.7 g fat.

Label highlights: High in saturated fat — 70% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 70% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 PIECES (75g)

Amount per servingCalories
270
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 14.0g 70%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 35.2mg 2%
Total Carbohydrate 16.0g 6%
Dietary Fiber 0g 0%
Total Sugars 10.0g
Protein 3g
Calcium 20.2mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

360 calories in 100 g
Protein4 g
Carbohydrates21.3 g
Sugars13.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)21.3g
Fat26.7 g
Saturated fat18.7 g
Trans fat0 g
Cholesterol120 mg
Sodium47 mg
Calcium27 mg
Iron0 mg
Vitamin A39.9 mcg
Vitamin C1.6 mg

Where to buy

Search on Amazon for Cream Puffs, Egg Nog

Prices and availability are set by the retailer.

Ingredients

Alcohol, Bourbon Vanilla Flavor, Carboxy-methylcellulose, Citric Acid, Cream, Dextrose, Dried Egg Yolk, Eggs, Enriched Wheat Flour, Folic Acid, Fructose, Gum Arabic, Malted Barley Flour, Milk, Modified Potato Starch, Natural And Artificial Egg Nog Flavor, Natural And Artificial Egg Nog Flavoring Water, Natural Flavors, Niacin, Palm Oil, Preservative, Propylene Glycol Alginate, Reduced Iron, Riboflavin, Sodium Benzoate, Soy Lecithin, Stabilizer, Sucrose, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Cream Puffs, Egg Nog?

Per 100 g of Cream Puffs, Egg Nog there are 360 calories.

How much protein is in Cream Puffs, Egg Nog?

Per 100 g of Cream Puffs, Egg Nog there are 4.0 g protein.

How many carbohydrates are in Cream Puffs, Egg Nog?

Per 100 g of Cream Puffs, Egg Nog there are 21.33 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Cream Puffs, Egg Nog?

Per 100 g of Cream Puffs, Egg Nog there are 13.33 g sugars.

How much sodium (salt) is in Cream Puffs, Egg Nog?

Per 100 g of Cream Puffs, Egg Nog there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cream Puffs, Egg Nog?

Per 100 g of Cream Puffs, Egg Nog there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cream Puffs, Egg Nog?

The main ingredients in Cream Puffs, Egg Nog are: Alcohol, Bourbon Vanilla Flavor, Carboxy-methylcellulose, Citric Acid, Cream.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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