Ingredient

Bowtie Pasta

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Bowtie pasta is a versatile ingredient used in a wide variety of dishes, particularly …

What is Bowtie Pasta?

Bowtie pasta, also known as farfalle, is a type of pasta shaped like a bow tie or butterfly. It is typically made from durum wheat semolina and water, though some varieties may include eggs. The pasta is formed into its distinctive shape and then dried.

Is Bowtie Pasta gluten-free?

It also contains gluten.

Is Bowtie Pasta a major allergen?

Bowtie pasta made from wheat semolina contains wheat, which is one of the 9 major allergens.

What is Bowtie Pasta used for?

Bowtie pasta is a versatile ingredient used in a wide variety of dishes, particularly pasta salads, baked pasta dishes, and simple side dishes.

Is Bowtie Pasta safe?

Bowtie pasta is primarily a source of carbohydrates.

Why it's used

Bowtie pasta is a versatile ingredient used in a wide variety of dishes, particularly pasta salads, baked pasta dishes, and simple side dishes. Its shape holds sauces well, making it a popular choice for both creamy and oil-based dressings.

Health notes

Bowtie pasta is primarily a source of carbohydrates. It is generally considered safe for consumption. The FDA lists pasta made from semolina or enriched durum flour as Generally Recognized As Safe (GRAS). International bodies like JECFA have evaluated pasta ingredients.

Allergen info

Bowtie pasta made from wheat semolina contains wheat, which is one of the 9 major allergens. It also contains gluten. Not a major allergen if made with alternative flours like rice or corn.

Foods that contain Bowtie Pasta

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.