Ingredient

Breaded And Predusted With: Wheat Flour

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Source
Not animal-derived
Allergen
No
Role in food
Wheat flour is primarily used as a base for baked goods like bread, cakes, …

What it is

Wheat flour is a powder made from grinding wheat grains. It is a staple ingredient used in baking and cooking worldwide. The type of wheat and how finely it is ground determine its texture and properties.

Why it's used

Wheat flour is primarily used as a base for baked goods like bread, cakes, and cookies. It also serves as a binder and thickener in sauces and gravies, and as a coating for fried foods, providing a crispy texture.

Health notes

Wheat flour is a common food ingredient and is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of carbohydrates and some B vitamins. Whole wheat flour also provides fiber. Some individuals may have sensitivities or allergies to wheat.

Allergen info

Wheat is one of the 9 FDA major allergens. Wheat flour contains gluten, a protein that can cause adverse reactions in people with celiac disease or non-celiac gluten sensitivity.

Products containing Breaded And Predusted With: Wheat Flour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.