Breaded With Breadcrumbs Enriched Bleached Wheat Flour

This ingredient refers to breadcrumbs made from wheat flour that has undergone specific processing. Wheat flour is produced by grinding wheat grains. "Enriched" means that certain nutrients, such as iron and B vitamins, have been added back to the flour after processing. "Bleached" indicates the flour has been treated to whiten it.

These breadcrumbs are primarily used as a coating for foods like chicken, fish, or vegetables, providing a crispy texture when cooked. They also help to bind ingredients together in dishes such as meatloaf or meatballs. Manufacturers use them to enhance the texture and appearance of prepared foods.

Wheat flour is a widely consumed food ingredient in the United States. Enrichment of flour with vitamins and minerals is a common practice to address nutrient deficiencies. Bleaching agents used in flour are approved food additives by the FDA. There are no specific health concerns associated with enriched bleached wheat flour at typical consumption levels. JECFA and EFSA evaluate specific bleaching agents, but not the flour itself.